Made from whole fruit, sun-ripened during a long, hot Nelson summer.
You’ve arrived at the bit where we tell you all about our pretty good Old Mout Ciders. There’s some not-too-fancy talk about what each one looks, smells and tastes like. You’ll also find a few handy suggestions about what to eat while you’re enjoying our ciders – there’s even a recipe or two thrown in.
To get the most out of your Old Mout Cider, just remember to chill, add ice (if you’re fancy), and enjoy responsibly. And if you dream up some clever ways to enjoy Old Mout Cider, drop us a line, or put it up on our Facebook page.
Boysencider
Old Mout Boysencider is the ingenious union of refreshing apple cider with succulent boysenberry wine – creating a drink that’s the best of both worlds.
Feijoa & Cider
Old Mout Feijoa & Cider is a delectable apple cider, combined with zingy fruit wine from feijoas (Fee-Jo-Ahh) – small, green aromatic fruits that don’t look like much but taste damn fine.
Cranberry & Cider
Old Mout Cranberry & Cider is the rather tasty tipple that occurred when our crisp apple cider met its match with a lovely cranberry wine that’s just a little bit tart. It might be love.
Pear Scrumpy
Old Mout Pear Scrumpy calls for ripe eating pears off the tree to meet their glorious end in this rather traditional drop. With its ample taste and juicy bite, there’s absolutely no doubt about the pear in here.
Classic Apple
Old Mout Classic Apple comes from our original recipe; a light, clear cider with a crisp finish, to be enjoyed when you get a hankering for a taste of the good stuff.
