Classic Apple Iced Tea

  • 2 cups Old Mout Classic Apple
  • 2 cups cold Earl Grey tea (remove the leaves/bags)
  • 1 cup apple juice
  • 1 lemon worth of juice
  • 6-7 whole cloves
  • 1 handful of fresh mint
  • 1 porch for sitting thereon

Mix and stir everything together. Add sugar syrup to taste and ‘steep’ in the fridge for a couple of hours or as long as your willpower can handle. Then get the fancy jug down from the top of the cabinet in the ‘good’ room, fill it with ice, your tea mixture and serve on the porch.

 

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