Mulled Cider

Serves 5

Nothing beats a hot spicy drink on a cold rainy day. Don’t delay, make one today!

  • 1.25L Old Mout Scrumpy
  • 2 Tbsp of runny honey
  • 1 Tbsp of allspice
  • 1 cinnamon stick
  • lemon slices to serve

Pour apple cider into a large pot (a clear casserole dish for cooking in a microwave).
Add liquid honey and spices.

Heat the cider to a boil, stirring regularly. Leave the pot uncovered so that you and your family (or friends) can enjoy the warm, delicious aroma.

Once the cider boils, lower the heat and simmer for at least another 15 minutes to allow for thorough infusion of spices. Stir occasionally.

Remove the spices from the pot and ladle hot mulled cider into mugs. Serve with a slice of lemon and enjoy.


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