Mispronounced since 1947

    OLD MOUT (rhymes with fruit) was dreamed up in New Zealand’s Moutere Valley, over 65 years ago. The country has always been a playground for the naturally adventurous. Our passion and energy for life inspires us to create unique flavour combinations that take only the best from nature.

    Today we’re just as passionate about making cider and we’re bringing OLD MOUT and a little bit of that Kiwi spirit to the world.

      OUR HISTORY - Making fruit more useful

      It all started on a cycling trip to England when Wanda Tait sampled the local Scrumpy and her taste buds fell in love. On her return to Nelson she set up the cidery in a shed, and Old Mout was born. And ever since then people have been mispronouncing our name.

      Justin & Scottie, two pioneering young fellows with a passion for cider and giving new ideas a go then took over. The adventurous duo who were inspired by amazing island fruits developed a range of award winning flavours in New Zealand.

        See how it's made